Shrimp Po-boy Recipe
Make Shrimp Po-boy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Sandwich Assembly
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the buttermilk and hot sauce. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes to marinate.
- 2
Prepare the Breading
In a separate bowl, mix together the flour, cornmeal, cayenne pepper, garlic powder, salt, and black pepper.
- 3
Coat the Shrimp
Remove the shrimp from the marinade and shake off any excess liquid. Dredge each shrimp in the flour mixture, making sure they are well-coated. Set aside on a plate.
- 4
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches and fry for about 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Sandwich Assembly
- 5
Prepare the Rolls
Slice the French bread or hoagie rolls in half lengthwise without cutting all the way through.
- 6
Assemble the Po-Boy
Spread a generous layer of mayonnaise on the inside of each roll. Layer with shredded lettuce, sliced tomatoes, and fried shrimp. Top with pickles.
- 7
Serve
Carefully close the sandwich and serve immediately with extra hot sauce on the side if desired.