Seafood Gumbeaux Recipe
Make Seafood Gumbeaux Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables and Aromatics
Liquids and Seasonings
Thickening Agent
Method
Preparation
- 1
Prep the Seafood
In a large bowl, combine the shrimp, crab meat, and cubed fish fillets. Set aside.
- 2
Cooking
- 3
- 4
- 5
Add Liquids and Seasonings
Pour in the chicken broth and canned diced tomatoes. Stir in the Cajun seasoning, bay leaves, salt, and black pepper. Bring to a boil.
- 6
Simmer the Gumbeaux
Reduce heat to low, cover, and simmer for about 30 minutes, stirring occasionally.
- 7
Add Seafood
Stir in the prepared seafood mixture and continue to simmer for an additional 10-15 minutes, or until the shrimp are pink and the fish is cooked through.
- 8
Finish and Serve
Remove bay leaves, stir in sliced green onions and chopped parsley. Adjust seasoning with hot sauce and additional salt if needed. Serve hot.