Sausage Po' Boy Recipe
Make Sausage Po' Boy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sausage
For the Po’ Boy Sandwich
Method
Preparation of the Sausage
- 1
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage links and cook them until browned on all sides, about 8-10 minutes. Remove from the skillet and let cool slightly before slicing.
- 2
Sauté the Vegetables
In the same skillet, add the minced garlic, sliced bell pepper, and sliced onion. Sprinkle with Cajun seasoning. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Slice the Sausage
Once the sausage has cooled, slice it into bite-sized pieces.
Assembly of the Po’ Boy Sandwich
- 4
Prepare the Bread
Cut the French bread rolls in half lengthwise. If desired, lightly toast them in the oven for a few minutes.
- 5
Spread the Mayonnaise
Spread a generous layer of mayonnaise on the inside of each half of the bread.
- 6
Add the Fillings
Layer the sautéed vegetables and sliced sausage evenly on the bottom half of the bread. Add shredded lettuce, sliced tomatoes, and pickles.
- 7
Add Hot Sauce
Drizzle hot sauce over the fillings according to taste.
- 8
Close the Sandwich
Top with the other half of the bread to form the sandwich. Press down gently.
- 9
Serve
Cut the sandwich in half and serve immediately while warm.