Jul 14 2026
Restaurants›Crawford's Restaurant›Quart Of Gumbeaux Recipe

Quart Of Gumbeaux Recipe

Inspired by Crawford's Restaurant
Time1h 15m
Serves8

Make Quart Of Gumbeaux Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Proteins

Liquids

Spices

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the onion, green bell pepper, and celery. Mince the garlic. Slice the okra and tomatoes. Cube the chicken breast and slice the Andouille sausage.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the vegetable oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté until the vegetables are softened, about 5 minutes.

  2. 3

    Add Garlic and Sausage

    Stir in the minced garlic and sliced Andouille sausage. Cook for an additional 2-3 minutes until fragrant.

  3. 4

    Incorporate Chicken

    Add the cubed chicken breast to the pot and cook until it is no longer pink, about 5-7 minutes.

  4. 5

    Add Broth and Spices

    Pour in the chicken broth, and add the Cajun seasoning, bay leaves, salt, and black pepper. Stir well to combine.

  5. 6

    Simmer the Gumbo

    Bring the mixture to a boil, then reduce heat to low. Simmer uncovered for about 30 minutes.

  6. 7

    Add Okra and Shrimp

    Stir in the sliced okra and peeled shrimp. Cook for another 10-15 minutes, until the shrimp are pink and cooked through.

  7. 8

    Taste and Adjust Seasoning

    Taste the gumbo and adjust seasoning if necessary. Remove bay leaves before serving.

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