Jul 14 2026
Restaurants›Crawford's Restaurant›Potato Salad Recipe

Potato Salad Recipe

Inspired by Crawford's Restaurant
Time1h
Serves6

Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Garnish

Method

Preparation

  1. 1

    Cook the Potatoes

    Peel and dice the potatoes into bite-sized pieces. Place them in a pot of salted water and bring to a boil. Cook for about 10-15 minutes until they are fork-tender but not mushy. Drain and let cool.

  2. 2

    Prepare the Vegetables

    While the potatoes are cooling, chop the celery and red onion into small pieces. Set aside.

  3. 3

    Prepare the Eggs

    Hard boil the eggs by placing them in a pot, covering them with water, and bringing to a boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. Cool, peel, and chop the eggs.

Dressing

  1. 4

    Make the Dressing

    In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika. Whisk until smooth and well blended.

Combine

  1. 5

    Mix Ingredients

    Once the potatoes have cooled, add them to the dressing along with the chopped celery, red onion, and hard-boiled eggs. Gently fold everything together until the potatoes are well coated with the dressing.

Garnish and Serve

  1. 6

    Garnish

    Sprinkle the chopped fresh parsley over the top of the potato salad for a fresh pop of color and flavor.

  2. 7

    Serve

    Chill the potato salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold.

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