Pina Colada Recipe

Time10m

Serves1

Tropical cocktail with rum and coconut

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Ingredients

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1
Combine Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
2
Add Ice
Add the crushed ice to the blender with the other ingredients.
3
Blend
Blend on high speed until the mixture is smooth and creamy.

4
Pour into Glass
Pour the blended mixture into a chilled glass.
5
Garnish
Garnish with a pineapple wedge, a maraschino cherry, and sprinkle coconut flakes on top.