Jul 14 2026
Restaurants›Crawford's Restaurant›Pickle Chips Recipe

Pickle Chips Recipe

Inspired by Crawford's Restaurant
Time30m
Serves4

Freshly breaded and fried

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Ingredients

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Pickles

Breading Mixture

Egg Wash

Frying

Method

Preparation

  1. 1

    Slice the Pickles

    Carefully slice the dill pickles into 1/4 inch thick chips using a sharp knife.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, prepare the breading station: one for the flour mixture, one for the egg wash, and another for the final breading.

Breading

  1. 3

    Mix Breading Ingredients

    In the first bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until combined.

  2. 4

    Prepare Egg Wash

    In the second bowl, whisk together the eggs and milk until smooth.

  3. 5

    Bread the Pickles

    Take a pickle chip, coat it in the flour mixture, dip it in the egg wash, and then return it to the flour mixture for a final coating. Repeat for all pickle chips.

Frying

  1. 6

    Heat the Oil

    In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 7

    Fry the Pickle Chips

    Carefully place the breaded pickle chips in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown, turning occasionally.

  3. 8

    Drain and Serve

    Using a slotted spoon, remove the fried pickle chips and place them on a plate lined with paper towels to drain excess oil. Serve warm.

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