Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping (optional)
Method
Cook the Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a boil. Add a pinch of salt.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Make the Cheese Sauce
- 4
- 5
Make Roux
Once melted, whisk in 4 tablespoons of all-purpose flour until smooth. Cook for about 1-2 minutes until bubbling but not browned.
- 6
Add Milk
Gradually whisk in 2 cups of milk until the mixture is smooth. Continue to whisk until it thickens, about 3-5 minutes.
- 7
Add Cheeses
Lower the heat and add 2 cups of shredded cheddar cheese and 1 cup of cream cheese. Stir until melted and creamy.
- 8
Combine and Serve
- 9
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce and mix until the pasta is fully coated.
- 10
Optional Breadcrumb Topping
If desired, mix 1 cup of breadcrumbs and 1 cup of grated Parmesan cheese together. Sprinkle over the mac and cheese.
- 11
Bake (optional)
If using the breadcrumb topping, place the mixture in a greased baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden and bubbly.
- 12
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy mac & cheese!