Italian Ranch Dressing Recipe
Make Italian Ranch Dressing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Herbs and Spices
Flavor Enhancers
Method
Preparation of Base
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and well blended.
Incorporate Herbs and Spices
- 2
Add Herbs and Spices
To the base mixture, add the dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper. Stir until all the herbs and spices are evenly distributed.
Enhance Flavor
- 3
Mix in Flavor Enhancers
Add the red wine vinegar, lemon juice, and grated Parmesan cheese to the bowl. Mix well until the dressing is creamy and all ingredients are well incorporated.
Final Touch
- 4
Taste and Adjust
Taste the dressing and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to your preference.
- 5
Refrigerate
Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.