Grilled Chicken Caesar Salad Recipe
Romaine lettuce with our creamy Caesar dressing, parmesan cheese, eggs and homemade croutons
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Ingredients
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Salad Base
Dressing
Croutons
Grilled Chicken
Method
Preparing the Croutons
- 1
Make the Croutons
Preheat your oven to 375°F (190°C). Cut the bread into cubes and place them in a mixing bowl.
- 2
- 3
Spread the bread cubes in a single layer on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Let cool.
Grilling the Chicken
- 4
Prepare and Grill the Chicken
Season the chicken breasts with olive oil, salt, pepper, and garlic powder.
- 5
Making the Dressing
- 6
Prepare the Caesar Dressing
In a mixing bowl, combine mayonnaise, minced garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper.
- 7
Whisk until smooth and creamy. Adjust seasoning to taste.
Assembling the Salad
- 8
Combine and Serve
In a large bowl, tear the romaine lettuce into bite-sized pieces. Add the sliced grilled chicken, croutons, and hard-boiled eggs (sliced).
- 9
Drizzle the Caesar dressing over the salad and toss gently to combine. Top with additional Parmesan cheese for garnish. Serve immediately.