Grilled Chicken Breast Recipe

Time30m

Serves2

1/2 lb. butterflied chicken breast grilled over open flame and topped with grilled onions and peppers

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Ingredients

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1
Prepare the Chicken
Season the butterflied chicken breast with olive oil, salt, and black pepper. Make sure to coat both sides evenly.
2
Prepare the Vegetables
Slice the onion and bell pepper into strips. Set aside for grilling.

3
Preheat the Grill
Preheat your grill to medium-high heat, ensuring that the grates are clean and oiled.
4
Grill the Chicken
Place the seasoned chicken breast on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from grill and let it rest for a few minutes.
5
Grill the Vegetables
While the chicken is resting, place the onion and bell pepper strips on the grill. Grill for about 3-4 minutes, turning occasionally, until they are tender and have grill marks.

6
Plate the Meal
Slice the grilled chicken breast and arrange it on a plate. Top with the grilled onions and peppers. Serve immediately.