Garlic Bread Recipe

Time25m

Serves4

Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a small saucepan, melt 1 cup of unsalted butter over low heat until fully melted.
2
Chop Garlic
While the butter is melting, finely mince 4 cloves of garlic.
3
Combine Ingredients
Once the butter is melted, add the minced garlic, 2 tablespoons of chopped fresh parsley, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well until all ingredients are combined.

4
Slice the Bread
Take the French baguette and slice it in half lengthwise to create two long pieces.
5
Spread Garlic Butter
Using a spatula or knife, spread the prepared garlic butter mixture generously over both halves of the sliced baguette.

6
Preheat Oven
Preheat your oven to 375°F (190°C).
7
Bake Bread
Place the buttered baguette halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.

8
Slice and Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into pieces and serve warm.