Garden Salad Recipe
Make Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash the romaine lettuce and spinach thoroughly under cold water. Tear the romaine lettuce into bite-sized pieces and place in a large salad bowl. Add the spinach leaves on top.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds. Halve the cherry tomatoes. Peel and grate the carrot. Add all the chopped vegetables to the salad bowl.
Add Toppings
- 3
Prepare Toppings
Thinly slice the red onion and add it to the salad bowl. Crumble the feta cheese and sprinkle it over the top. Add the olives to the salad.
Make the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assemble the Salad
- 5
Dress the Salad
Pour the dressing over the salad just before serving. Toss gently to combine all ingredients, ensuring everything is evenly coated.