Jul 14 2026
Restaurants›Crawford's Restaurant›Gallon Of Gumbeaux Recipe

Gallon Of Gumbeaux Recipe

Inspired by Crawford's Restaurant
Time2h
Serves16

Make Gallon Of Gumbeaux Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Seasonings

Finishing Touches

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the onion, bell pepper, and celery. Mince the garlic. Cut the Andouille sausage into slices and the chicken thighs into bite-sized pieces.

Cooking

  1. 2

    Sauté the Base

    In a large pot, heat a tablespoon of oil over medium heat. Add the diced sausage and sauté until browned, about 5-7 minutes. Remove the sausage and set aside.

  2. 3

    Cook the Chicken

    In the same pot, add the chicken pieces and cook until browned and cooked through, about 8-10 minutes. Remove and set aside with the sausage.

  3. 4

    Sauté Vegetables

    Add the onion, bell pepper, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.

  4. 5

    Combine Ingredients

    Return the sausage and chicken to the pot. Stir in the canned diced tomatoes and chicken broth.

  5. 6

    Season the Gumbo

    Add the Cajun seasoning, bay leaves, thyme, oregano, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.

  6. 7

    Add Shrimp

    Add the shrimp to the pot and cook until they turn pink and opaque, about 5-7 minutes.

Serving

  1. 8

    Serve the Gumbo

    Remove bay leaves before serving. Serve hot over cooked rice, garnished with sliced green onions and chopped parsley.

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