Gallon Of Etouffee Recipe
Make Gallon Of Etouffee Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein
Spices and Seasoning
Liquids
Thickening
Garnish
Method
Preparation
- 1
- 2
Prepare Protein
Slice the andouille sausage and chop the chicken thighs into bite-sized pieces.
Cooking
- 3
Make the Roux
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring continuously until the mixture turns a deep brown color (about 20-30 minutes).
- 4
- 5
Add Protein
Stir in the sliced andouille sausage and chicken pieces, cooking until the chicken is browned (about 5-7 minutes).
- 6
Season the Mixture
Add the Cajun seasoning, bay leaves, salt, and black pepper. Stir to combine.
- 7
Add Broth
Pour in the chicken broth, bringing the mixture to a simmer. Reduce heat and let it cook for 30-40 minutes, stirring occasionally.
- 8
Add Shrimp
In the last 5 minutes of cooking, add the shrimp and cook until they are pink and opaque.
Serving
- 9
Garnish and Serve
Remove from heat, discard bay leaves, and serve hot, garnished with chopped green onions and parsley over rice or with crusty bread.