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Ingredients
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For the Fried Pickle Chips
Method
Preparation
- 1
Prepare the Pickles
Open the jar of dill pickles and drain the liquid. Pat the pickles dry with paper towels to remove excess moisture.
- 2
Set Up Breading Station
In one bowl, combine the all-purpose flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In a second bowl, whisk together the eggs and buttermilk until well combined. In a third bowl, place the cornmeal.
Breading the Pickles
- 3
Bread the Pickles
Take a pickle slice and dip it into the flour mixture, coating it evenly. Next, dip it into the egg and buttermilk mixture, allowing excess to drip off, and finally coat it with cornmeal. Place the breaded pickle on a plate and repeat with the remaining slices.
Frying
- 4
- 5
Serving
- 6
Serve
Serve the fried pickle chips warm, with your choice of dipping sauce, such as ranch dressing or spicy mustard.