French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Peel Potatoes
Thoroughly wash the russet potatoes under cold water. Peel the skin off using a vegetable peeler and discard the peels.
- 2
Cut Potatoes into Fries
Cut each potato into thin strips, approximately 1/4 inch thick. Ensure the strips are uniform for even cooking.
- 3
Soak Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier when fried.
Frying
- 4
Heat the Oil
In a deep frying pan or a fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature.
- 5
Dry the Potatoes
After soaking, drain the fries and pat them dry with paper towels. This step is important to prevent oil splatter and ensure crispiness.
- 6
Fry the Potatoes
Carefully add a batch of fries into the hot oil. Do not overcrowd the pan. Fry for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries from the oil and drain them on paper towels.
- 7
Season the Fries
While the fries are still hot, immediately sprinkle with salt, ground black pepper, and garlic powder to taste. Toss to coat evenly.
Serving
- 8
Serve the Fries
Serve the hot fries immediately as a side dish or snack, optionally with ketchup or your favorite dipping sauce.