Field Peas Recipe
Make Field Peas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Field Peas
Method
Preparation
- 1
Rinse and Sort Peas
Rinse the field peas under cold running water to remove any dirt or debris. Sort through the peas to remove any stones or damaged peas.
- 2
Soak Peas (Optional)
For better digestion and faster cooking, soak the field peas in water for 4-6 hours or overnight. Drain and rinse before cooking.
Cooking
- 3
Boil Peas
In a large pot, combine the rinsed field peas and 4 cups of water. Bring to a boil over medium-high heat.
- 4
Season Boiling Water
Once boiling, add 1 tsp of salt to the water. This will help season the peas while they cook.
- 5
Simmer
Reduce the heat to low and cover the pot. Let the peas simmer for about 30-35 minutes, or until they are tender. Stir occasionally and add more water if necessary to prevent sticking.
- 6
- 7
- 8
Serve
Serve the field peas warm as a side dish or over rice, garnished with additional thyme if desired.