Dressings Lite Salads Recipe
Make Dressings Lite Salads Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing
Salad Base
Method
Making the Dressing
- 1
Prepare the Ingredients
Gather all the dressing ingredients and measure them out.
- 2
Mix the Dressing
In a bowl, combine the Greek yogurt, olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper. Whisk until smooth.
- 3
Add Fresh Herbs
Stir in the chopped fresh herbs to the dressing mixture. Adjust seasoning to taste.
Assembling the Salad
- 4
Prepare the Salad Ingredients
Wash and prepare all salad base ingredients: rinse the mixed greens, halve the cherry tomatoes, dice the cucumber and bell pepper, and thinly slice the red onion.
- 5
Combine Salad Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, and red onion.
- 6
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad mixture.
- 7
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine.
- 8
Serve
Serve immediately or refrigerate for up to 30 minutes before serving for flavors to meld.