Chicken Po-boy Recipe
Make Chicken Po-boy Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Po-Boy Assembly
Method
Marinate the Chicken
- 1
Prepare the Marinade
In a bowl, combine the buttermilk and hot sauce. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
Prepare the Chicken Coating
- 3
Mix Dry Ingredients
In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
Fry the Chicken
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Chicken
Remove the chicken from the marinade and let excess drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.
- 6
Fry the Chicken
Carefully place the chicken in the hot oil, frying in batches if necessary. Cook for 5-7 minutes per side, or until golden brown and cooked through. Once cooked, transfer to a paper towel-lined plate to drain excess oil.
Assemble the Po-Boy
- 7
Prepare the Bread
Slice the French bread rolls lengthwise, but do not cut all the way through.
- 8
Spread Mayonnaise
Spread a generous amount of mayonnaise on the inside of each roll.
- 9
Layer the Ingredients
Place a few pieces of fried chicken inside each roll. Top with shredded lettuce, sliced tomatoes, and pickles.
- 10
Add Lemon Juice
Drizzle lemon juice over the fillings for an extra burst of flavor.
- 11
Serve
Close the sandwiches and serve immediately, enjoying the crispy chicken and fresh toppings.