Cajun Potatoes Recipe
Make Cajun Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Optional Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash the baby potatoes thoroughly under cold water to remove any dirt. Cut any larger potatoes in half to ensure even cooking. Dice the green bell pepper and red onion into bite-sized pieces. Mince the garlic cloves.
Cooking
- 2
Toss the Ingredients
In a large mixing bowl, combine the prepared baby potatoes, diced green bell pepper, diced red onion, and minced garlic. Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and black pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
- 3
Roast the Potatoes
Preheat your oven to 400°F (200°C). Spread the seasoned potato mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through for even cooking.
Serving
- 4
Garnish and Serve
Once the potatoes are done roasting, remove them from the oven and let them cool slightly. If desired, sprinkle with fresh parsley for a pop of color and added flavor. Serve warm as a side dish.