Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the Romaine lettuce under cold running water. Remove any wilted leaves. Dry the leaves thoroughly using a salad spinner or by patting them with paper towels.
- 2
Chop the Lettuce
Chop the washed Romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the bowl with the chopped lettuce.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, combine the minced garlic, minced anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until well mixed.
- 5
Add Olive Oil
While whisking, slowly drizzle in the olive oil until the dressing is emulsified and creamy.
- 6
Season the Dressing
Add salt and black pepper to taste, whisking again to combine.
Assembly
- 7
Combine Salad and Dressing
Pour the dressing over the salad mixture in the large bowl. Toss gently to combine, ensuring the lettuce, croutons, and cheese are evenly coated with the dressing.
- 8
Serve
Serve the salad immediately, garnishing with additional Parmesan cheese if desired.