A Cup And Side Salad Recipe
Your choice of side salad with a cup of Seafood Gumbeaux, Crawfish Etouffee or Red Beans & Rice with Sausage
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Ingredients
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Seafood Gumbeaux Ingredients
Side Salad Ingredients
Method
Seafood Gumbeaux Directions
- 1
- 2
Add Garlic and Tomatoes
Stir in minced garlic and diced tomatoes. Cook for another 2 minutes, allowing the flavors to meld.
- 3
Combine Broth and Seasoning
Pour in the fish stock (or water) and add Cajun seasoning, salt, and black pepper. Bring to a boil.
- 4
Add Shrimp
Once boiling, reduce heat to low and stir in the shrimp. Simmer until the shrimp are cooked through, about 5-7 minutes.
- 5
Garnish and Serve
Ladle the gumbeaux into bowls, garnish with chopped green onions, and serve hot.
Side Salad Directions
- 6
Prepare Salad Base
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 7
Make Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until emulsified.
- 8
Combine Salad and Dressing
Pour the dressing over the salad and toss gently to combine.
- 9
Add Cheese
Sprinkle crumbled feta cheese on top and serve immediately.