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Ingredients
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Seafood
Vegetables
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and remove the shells and tails. Pat them dry with a paper towel and set aside.
- 2
Prep the Potatoes
Wash the potatoes thoroughly under running water. Peel them if desired, then cut them into bite-sized cubes.
- 3
Prepare the Corn
Remove the husk and silk from the corn cob. Cut the corn kernels off the cob if preferred, or leave it whole for boiling.
Cooking
- 4
- 5
Cook the Corn
In the same pot of boiling water, add the corn cob and cook for about 5-7 minutes until tender. If using corn kernels, cook for about 3-5 minutes.
- 6
Cook the Shrimp
Once the corn is cooked, add the shrimp to the pot and cook for about 2-3 minutes until they turn pink and opaque.
- 7
Combine Ingredients
In a large serving bowl, combine the cooked potatoes, corn, and shrimp. Toss gently to mix and season with salt and pepper to taste.