Root Oh Fire Recipe
Make Root Oh Fire Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Oils
Garnishes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Peel and dice the sweet potatoes and carrots into bite-sized pieces. Chop the red bell pepper into strips and slice the red onion into thin wedges.
Cooking
- 3
Mix the Seasoning
In a large bowl, combine the smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
- 4
Toss the Vegetables
Add the diced sweet potatoes, carrots, red bell pepper, and red onion to the bowl with the seasoning. Drizzle with olive oil and toss until all the vegetables are evenly coated.
- 5
Roast the Vegetables
Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred, stirring halfway through.
Serving
- 6
Garnish and Serve
Once the vegetables are done roasting, remove them from the oven. Chop the fresh cilantro and sprinkle it over the roasted vegetables. Squeeze fresh lime juice on top for added flavor. Serve warm.