Shrimp Po' Boy Recipe
A traditional sandwich filled with crispy fried shrimp and served with remoulade.
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Ingredients
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Shrimp
Remoulade Sauce
Sandwich Assembly
Method
Fried Shrimp
- 1
- 2
Coat the Shrimp
Dip each shrimp into the egg mixture, allowing excess to drip off, then coat in the flour mixture. Set aside on a plate.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Remoulade Sauce
- 5
Mix the Sauce
In a bowl, combine mayonnaise, Dijon mustard, lemon juice, hot sauce, minced garlic, paprika, and salt. Mix well until smooth and set aside.
Sandwich Assembly
- 6
Build the Sandwich
Slice the French bread or hoagie rolls in half lengthwise. Spread a generous amount of remoulade sauce on both sides.
- 7
Add Fillings
Layer the fried shrimp, followed by shredded lettuce, sliced tomatoes, and pickles.
- 8
Serve
Close the sandwiches and serve immediately with extra remoulade on the side.