Taters Recipe
Make Taters Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash and Prep Potatoes
Begin by washing 4 cups of potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
- 2
Cut Potatoes
Chop the washed potatoes into bite-sized cubes, ensuring they are roughly the same size for even cooking.
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
Cooking
- 4
Prepare Seasoning Mix
In a large mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir until well combined.
- 5
Toss Potatoes with Oil Mixture
Add the cubed potatoes to the oil and seasoning mixture. Toss them until all the potato pieces are evenly coated.
- 6
Spread on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 7
Roast Potatoes
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Stir halfway through cooking to ensure even browning.