Crawfish & Avocado Recipe
Fresh crawfish and avocado served with a tangy dressing.
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Ingredients
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Crawfish & Avocado
Method
Preparation
- 1
Prepare the Ingredients
Start by rinsing the fresh crawfish tails under cold water and set them aside to drain. Halve the ripe avocados, remove the pit, and scoop out the flesh into a mixing bowl. Dice the avocados into bite-sized pieces.
- 2
Chop Vegetables
Chop the cherry tomatoes in half and finely dice the red onion. Add both to the mixing bowl with the avocado.
- 3
Add Cilantro
Rinse and chop the cilantro leaves. Add them to the mixing bowl with the other ingredients.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and garlic powder until well combined.
Combine
- 5
Mix Everything Together
Pour the dressing over the crawfish and avocado mixture in the mixing bowl. Gently toss everything together until evenly coated. Be careful not to mash the avocado.
Serve
- 6
Plate the Dish
Serve the crawfish and avocado mixture in individual bowls or on a serving platter. Garnish with additional cilantro if desired.