Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   Start by rinsing the shrimp under cold water. If they are frozen, thaw them in the refrigerator overnight or under cold running water for about 15 minutes.

2. 2

   Chop Garlic

   Peel and finely chop the garlic cloves.

3. 3

   Marinate the Shrimp

   In a bowl, combine the shrimp with olive oil, lemon juice, chopped garlic, paprika, salt, and black pepper. Mix well to ensure the shrimp are evenly coated. Cover and marinate for at least 15 minutes.

4. 4

   Cook the Shrimp

   Heat a skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side or until they turn pink and opaque.

5. 5

   Garnish

   Remove the skillet from heat and sprinkle with fresh chopped parsley before serving.

6. 6

   Serve

   Transfer the cooked shrimp to a serving platter and enjoy them warm, either as an appetizer or as part of a main dish.