Pineapple Mojito Recipe
A tropical mojito made with fresh pineapple.
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Ingredients
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Mojito Base
Method
Preparation
- 1
Prepare the Ingredients
Dice the fresh pineapple into small cubes, and set aside. Gather fresh mint leaves and lime juice.
- 2
Muddle the Mixture
In a sturdy glass or cocktail shaker, add the diced pineapple, mint leaves, lime juice, and sugar. Use a muddler or the back of a spoon to gently press down on the ingredients to release the juice and oils from the mint, mixing well to dissolve the sugar.
- 3
Add Rum and Ice
Pour in the white rum and mix well. Add ice cubes to the glass or shaker, filling it to the top.
- 4
Top with Club Soda
Top the mixture with club soda, pouring it gently to maintain the bubbles. Stir gently to combine all ingredients.
- 5
Garnish and Serve
Garnish with additional mint leaves and a slice of pineapple on the rim of the glass. Serve immediately with a straw.