Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, add the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and crushed ice.
- 2
Blend
Blend on high speed until the mixture is smooth and creamy. This should take about 30 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness or creaminess by adding more coconut cream or pineapple juice if necessary.
Serving
- 4
Prepare Glass
Pour the blended pina colada into a chilled glass.
- 5
Garnish
Garnish with a maraschino cherry, a slice of fresh pineapple, and a colorful paper umbrella for decoration.
- 6
Serve
Serve immediately and enjoy your tropical pina colada!