Hot Seasoning Recipe
Make Hot Seasoning Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spices and Seasonings
Additional Ingredients
Method
Preparation
- 1
Mix the Dry Ingredients
In a medium bowl, combine paprika, cayenne pepper, garlic powder, onion powder, black pepper, salt, cumin, and dried oregano. Stir well until all the spices are evenly mixed.
- 2
Prepare the Wet Ingredients
In a separate small bowl, whisk together olive oil and lemon juice until the mixture is well combined.
- 3
Combine Dry and Wet Ingredients
Pour the wet ingredient mixture into the bowl with the dry spices. Stir until a paste forms. Adjust seasoning to taste.
Storage
- 4
Store the Hot Seasoning
Transfer the hot seasoning paste to an airtight container. It can be stored in the refrigerator for up to 2 weeks.