Crab Legs Recipe

Time30m

Serves4

Imported.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
2
Add Salt
Once the water is boiling, add 2 tablespoons of sea salt to the pot.
3
Cook Crab Legs
Carefully place the crab legs into the boiling water. Cover the pot and cook for 5-7 minutes until heated through.
4
Remove and Drain
Using tongs, remove the crab legs from the pot and let them drain on a plate.

5
Melt Butter
In a small saucepan, melt 1 cup of unsalted butter over medium heat.
6
Add Garlic
Once the butter is melted, add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant.
7
Finish the Sauce
Stir in 2 tablespoons of lemon juice, 2 tablespoons of chopped parsley, and 1 teaspoon of black pepper. Mix well and remove from heat.

8
Plate the Crab Legs
Arrange the boiled crab legs on a serving platter.
9
Serve with Butter Sauce
Serve the crab legs warm with the garlic butter sauce drizzled on top or on the side for dipping.