Corn Recipe
Make Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Corn Preparation
Butter and Seasoning
Method
Fresh Corn Preparation
- 1
Prepare the Corn
Start by husking the corn. Remove the outer green husks and the silky threads to expose the kernels. Rinse the corn under cold water to remove any dirt or debris.
- 2
Cook the Corn
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water. Once boiling, gently add the husked corn to the pot. Cover and let it cook for 5-7 minutes until the kernels are tender.
- 3
Drain and Cool
After cooking, carefully remove the corn from the pot and let it cool for a few minutes. You can place the corn on a plate to drain any excess water.
Butter and Seasoning
- 4
Prepare the Butter Mixture
In a small bowl, mix together 4 tablespoons of unsalted butter, 1 teaspoon of ground black pepper, 1 teaspoon of chili powder, and 2 tablespoons of lime juice. Stir well until the mixture is well combined.
- 5
Serve the Corn
Once the corn has cooled slightly, brush or spread the butter mixture over the ears of corn evenly. Optionally, you can sprinkle additional chili powder or lime juice on top for extra flavor.