Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Frying
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Whisk until well blended.
- 2
Heat Milk and Butter
In a small saucepan, heat the whole milk and unsalted butter over medium heat until the butter is melted and the mixture is warm (about 110°F or 43°C).
- 3
- 4
Form the Dough
Pour the wet ingredients into the dry ingredients. Stir until a sticky dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Frying and Serving
- 6
- 7
Shape the Beignets
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about ½ inch thick. Cut into squares or circles using a knife or cookie cutter.
- 8
Fry the Beignets
Carefully drop the dough pieces into the hot oil, frying a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side until golden brown.
- 9
- 10
Serve
Serve the beignets warm, and enjoy with a cup of coffee or hot chocolate.