Zucchini Chips Recipe
Fried Zucchini | Chili Flake | Basil Pesto Aioli
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Ingredients
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Zucchini Chips
Basil Pesto Aioli
Method
Zucchini Chips
- 1
Prepare the Zucchini
Wash the zucchini thoroughly and slice them into thin rounds, about 1/4 inch thick.
- 2
Set up the Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, black pepper, and chili flakes.
- 3
Bread the Zucchini
Dip each zucchini slice first into the flour, shaking off excess, then into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are well-coated.
- 4
Heat the Oil
In a large skillet or frying pan, heat the oil over medium-high heat until it shimmers.
- 5
Fry the Zucchini Chips
Carefully add the breaded zucchini slices in batches to the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Basil Pesto Aioli
- 6
Mix the Aioli
In a small bowl, combine mayonnaise, basil pesto, minced garlic, lemon juice, and salt. Stir until well blended.
- 7
Serve
Serve the crispy zucchini chips hot with the basil pesto aioli on the side for dipping.
