Wagyu Crave Burger Recipe
Make Wagyu Crave Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mixing the Ingredients
In a mixing bowl, combine the Wagyu beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands to incorporate the spices into the meat without overworking it.
- 2
Shaping the Patties
Divide the meat mixture into two equal portions and shape them into burger patties, making a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Cooking the Burger
- 3
- 4
Flipping and Adding Cheese
Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your preferred doneness.
Assembling the Burger
- 5
Toasting the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster until golden brown.
- 6
Building the Burger
On the bottom half of each toasted bun, spread mayonnaise, mustard, and ketchup. Then, place the cooked Wagyu patty with melted cheddar cheese on top. Add a lettuce leaf, a slice of tomato, and pickles before placing the top bun on.
