Tuna Poke Bowl Recipe
Ahi Tuna | Sushi Rice | Cucumber | Edamame | Watermelon Radish | Korean
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Ingredients
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Sushi Rice
Tuna and Vegetables
Garnishes
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Cook the Rice
Combine the rinsed rice and 1.5 cups of water in a medium saucepan. Bring to a boil over medium-high heat.
- 3
Simmer
Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and water is absorbed.
- 4
Let it Rest
Remove from heat and let it sit, covered, for an additional 10 minutes.
- 5
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice.
Prepare Tuna and Vegetables
- 6
Marinate Tuna
In a bowl, combine diced Ahi tuna, soy sauce, and sesame oil. Mix well and set aside to marinate for about 10-15 minutes.
- 7
Prepare Vegetables
Slice the cucumber and watermelon radish thinly. Set aside.
- 8
Prepare Edamame
If using frozen edamame, boil them in salted water for about 5 minutes, then drain and set aside.
Assemble the Poke Bowl
- 9
Add Sushi Rice
In a bowl, start with a base of seasoned sushi rice.
- 10
Add Toppings
Top the rice with marinated tuna, cucumber, edamame, and watermelon radish slices.
- 11
Garnish
Sprinkle with sesame seeds and chopped green onions. Add strips of nori on top for garnish.
- 12
Serve
Serve immediately and enjoy your fresh Tuna Poke Bowl!
