Truffle Fries Recipe
Truffle Salt | Parmesan Cloud | Garlic Aioli
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Ingredients
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Fries
Parmesan Cloud
Garlic Aioli
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into long strips, approximately 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with a clean kitchen towel or paper towels to ensure they are free of moisture.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes until golden brown.
- 6
Drain and Season
Remove fries from the oil and let them drain on paper towels. While still hot, sprinkle with truffle salt to taste.
Parmesan Cloud
- 7
Prepare the Parmesan Cloud
In a mixing bowl, combine grated Parmesan cheese, cream cheese, and heavy cream.
- 8
Blend
Using a hand mixer or blender, blend the mixture until smooth and fluffy. Adjust the consistency with more heavy cream if necessary.
Garlic Aioli
- 9
Prepare the Garlic Aioli
In a bowl, combine the mayonnaise, minced garlic cloves, lemon juice, salt, and black pepper.
- 10
Mix Well
Whisk together until all ingredients are well incorporated and the aioli is smooth. Adjust seasoning to taste.
