Signature Martini Recipe
A martini with white grapes and espresso.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Grapes
Halve the white grapes and remove any seeds. Set aside for later use in the cocktail.
- 2
Brew Espresso
Brew a shot of espresso and allow it to cool to room temperature before mixing.
Mixing the Martini
- 3
Combine Ingredients
In a cocktail shaker, combine the gin, dry vermouth, cooled espresso, halved white grapes, and simple syrup.
- 4
Shake
Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain
Strain the mixture into a chilled martini glass, ensuring that the grape pieces are left behind.
Garnishing
- 6
Add Garnish
Garnish the martini with two whole white grapes and place two coffee beans on top for an aromatic touch.
Serving
- 7
Serve
Serve immediately and enjoy your Signature Martini!
