Siberian Reserve Caviar Recipe
House Made Potato Chips | Caramelized Onion Dip | Chives Crispy Shallots
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Ingredients
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Potato Chips
Caramelized Onion Dip
Crispy Shallots
Method
Potato Chips
- 1
- 2
Heat Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry Chips
Carefully add the potato slices in batches to the hot oil. Fry until they are golden brown and crispy, about 2-3 minutes.
- 4
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. Immediately sprinkle with sea salt while they are still hot.
Caramelized Onion Dip
- 5
- 6
Mix Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper. Mix until smooth.
- 7
Crispy Shallots
- 8
Prepare Shallots
Peel and thinly slice the shallots.
- 9
Coat Shallots
In a bowl, combine the flour and salt. Toss the sliced shallots in the flour mixture until well coated.
- 10
- 11
Fry Shallots
Fry the coated shallots in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
