Jul 13 2026
Restaurants›Crave Kitchen & Cocktails›Short Rib Osso Bucco Recipe

Short Rib Osso Bucco Recipe

Inspired by Crave Kitchen & Cocktails
Time3h 30m
Serves4

Make Short Rib Osso Bucco Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Liquids

Herbs & Spices

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the carrots, celery, and onion into small pieces. Mince the garlic cloves. Set aside.

Cooking

  1. 2

    Sear the Short Ribs

    In a large heavy pot or Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and black pepper. Sear the short ribs on all sides until browned, about 4-5 minutes per side. Remove and set aside.

  2. 3

    Sauté the Vegetables

    In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened.

  3. 4

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any brown bits. Allow the wine to simmer for about 2-3 minutes until slightly reduced.

  4. 5

    Add the Broth and Herbs

    Return the short ribs to the pot. Add the beef broth, thyme, rosemary, and bay leaves. Bring the mixture to a boil.

  5. 6

    Slow Cook

    Reduce the heat to low, cover the pot, and let it simmer for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.

Serving

  1. 7

    Plate the Osso Bucco

    Once cooked, remove the short ribs from the pot. Discard the bay leaves. Serve the short ribs on a plate, spooning the vegetable and broth mixture over the top.

  2. 8

    Garnish

    Chop the fresh parsley and sprinkle it over the plated dish for garnish.

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