Rotating Small-batch Feature Recipe

Time6h 40m

Serves4

Ava carefully batches this unique cocktail using the historic Milk Punch Method.

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Ingredients

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1
Combine Dairy Ingredients
In a large mixing bowl, combine the whole milk and heavy cream. Whisk until well blended.
2
Incorporate Sugar and Flavorings
Add the sugar, nutmeg, vanilla extract, and fresh lemon juice to the milk mixture. Whisk until the sugar is completely dissolved and the mixture is smooth.
3
Add Alcohol
Slowly pour in the bourbon or rum, whisking continuously to ensure it is fully incorporated into the mixture.
4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight to allow the flavors to meld.

5
Strain and Serve
After chilling, strain the milk punch into a clean pitcher or bowl, discarding any solids that may have formed.
6
Pour into Glasses
Fill a glass with the milk punch mixture, leaving some space at the top.
7
Add Garnish
Sprinkle a pinch of ground nutmeg on top of each drink and add a cinnamon stick as a stirrer.
8
Enjoy
Serve immediately and enjoy your rotating small-batch feature cocktail!