Grilled Salmon Recipe
Salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
Method
Preparing the Grilled Salmon
- 1
Marinate the Salmon
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh dill. Mix well. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 3
Preparing the Seasonal Vegetables
- 4
Prepare the Vegetables
While the salmon is marinating, wash and slice the zucchini and bell peppers into strips. Trim the woody ends off the asparagus.
- 5
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.
- 6
