Fresh Oysters Recipe
Rotating Selection | Never Frozen | Shucked to Order
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Ingredients
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Oysters
Garnishes
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the fresh oysters using an oyster knife. Insert the knife into the hinge of the oyster and twist to pop it open. Slide the knife along the shell to detach the meat from the top shell.
- 2
Preparing the Serving Platter
Arrange the shucked oysters on a serving platter filled with crushed ice to keep them cold and fresh. Make sure the oysters are placed in a way that they do not tip over.
Serving
- 3
Garnishing
Add lemon wedges around the oysters, along with a small bowl of cocktail sauce and hot sauce for dipping.
- 4
Presentation
Serve immediately to ensure the oysters are enjoyed at their freshest. Encourage guests to squeeze lemon juice over the oysters before consuming.
