Fig Bruschetta Recipe
Sourdough Crostini | Fig | Whipped Bleu Cheese | Crispy Prosciutto | Hot Honey | Balsamic Glaze
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Ingredients
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Crostini
Toppings
Method
Preparing the Crostini
- 1
Slice the Sourdough
Preheat your oven to 375°F (190°C). Slice the sourdough bread into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Place the slices on a baking sheet and brush both sides lightly with olive oil. Sprinkle with salt.
- 3
Bake the Crostini
Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy. Remove and let cool.
Preparing the Toppings
- 4
Prepare the Cheese Mix
In a bowl, combine the bleu cheese and cream cheese. Use a fork to blend them together until smooth and creamy.
- 5
Crisp the Prosciutto
In a skillet over medium heat, add the prosciutto slices and cook for about 2-3 minutes on each side, until crispy. Remove and let cool, then crumble into pieces.
- 6
Slice the Figs
Wash the fresh figs and slice them into quarters or halves, depending on their size.
Assembling the Bruschetta
- 7
Spread the Cheese
Take the cooled crostini and spread a generous layer of the whipped bleu cheese mixture on each slice.
- 8
Top with Figs
Place a few pieces of sliced figs on top of the cheese on each crostini.
- 9
Add Prosciutto and Drizzle
Sprinkle the crispy prosciutto crumbles over the figs. Drizzle with hot honey and balsamic glaze.
