Chicken Cutlet Recipe
Breaded Chicken Cutlet | Pesto Mayo | Prosciutto | Arugula | Stracciatella | Baguette | Fries
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Ingredients
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Chicken Cutlet
Pesto Mayo
Assembly
Method
Chicken Cutlet
- 1
Prepare Chicken
Pound the chicken breasts to an even thickness using a meat mallet. This helps them cook uniformly.
- 2
Set Up Breading Station
Set up three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Chicken
Coat each chicken breast in flour, dip in the eggs, and finally coat with breadcrumbs, pressing down to adhere.
- 4
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken cutlets and cook for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Pesto Mayo
- 5
Make Pesto Mayo
In a bowl, mix mayonnaise and basil pesto until well combined. Set aside.
Assembly
- 6
Prepare Baguette
Slice the baguette in half lengthwise and lightly toast it if desired.
- 7
- 8
Serve with Fries
Serve the sandwich with a side of french fries for a complete meal.
