Jul 13 2026
Restaurants›Crave Kitchen & Cocktails›Ahi Poke Recipe

Ahi Poke Recipe

Inspired by Crave Kitchen & Cocktails
Time45m
Serves2

Make Ahi Poke Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Ingredients

Vegetable Ingredients

Serving Ingredients

Method

Preparation of Ahi Tuna

  1. 1

    Cut the Tuna

    Using a sharp knife, dice the Ahi tuna into ½ inch cubes. Ensure uniformity for even marination.

  2. 2

    Mix Marinade

    In a mixing bowl, combine soy sauce, sesame oil, sea salt, and sesame seeds. Whisk until well combined.

  3. 3

    Marinate Tuna

    Add the diced tuna to the marinade. Gently fold to coat the tuna evenly. Cover and refrigerate for at least 15-30 minutes.

Preparation of Vegetables

  1. 4

    Dice the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out. Dice it into small cubes.

  2. 5

    Slice the Cucumber

    Wash the cucumber and slice it thinly. You can peel it if desired.

  3. 6

    Prepare Radishes

    Wash and thinly slice the radishes for garnish.

Serving

  1. 7

    Prepare the Serving Base

    On a plate, lay down the nori sheets. They will act as a base for serving.

  2. 8

    Assemble the Poke

    Spoon the marinated tuna onto the nori sheets. Add diced avocado, cucumber slices, and sliced radishes on top.

  3. 9

    Serve with Rice

    Serve the poke alongside a bowl of cooked rice for a complete meal.

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