Pulpo Gallego Recipe

Time45m

Serves2

4 oz octopus, sweet paprika, peppers, cilantro, garlic, olive oil

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Ingredients

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1
Prepare the Octopus
Bring a pot of salted water to a boil. Add the octopus and cook for about 30 minutes or until tender. Remove from the pot and let cool.
2
Slice the Vegetables
While the octopus cools, chop the red bell pepper into thin strips and mince the garlic cloves.
3
Mix the Ingredients
In a bowl, combine the sliced bell pepper, minced garlic, chopped cilantro, sweet paprika, and olive oil. Mix well.
4
Slice the Octopus
Once the octopus has cooled, slice it into bite-sized pieces.
5
Combine and Serve
Add the sliced octopus to the bowl with the other ingredients. Toss gently to coat. Serve immediately.