Papas Bravas Recipe

Time30m

Serves4

Russet potatoes with sweet paprika and garlic aioli

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Ingredients

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1
Prepare the Potatoes
Peel the russet potatoes and cut them into bite-sized cubes. Rinse them under cold water to remove excess starch and pat them dry with a paper towel.
2
Heat the Oil
In a large pot, heat the olive oil over medium-high heat until it reaches 350°F (175°C).
3
Fry the Potatoes
Carefully add the potato cubes to the hot oil in batches, making sure not to overcrowd the pot. Fry them for about 8-10 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
4
Season the Potatoes
In a large bowl, toss the fried potatoes with sweet paprika, salt, and black pepper until evenly coated.
5
Serve with Garlic Aioli
Serve the Patatas Bravas hot with garlic aioli on the side for dipping.